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Nutrition Field Coordinator (2)
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Posted: 12 Oct 2016 14:08
Deadline: 18 Oct 2016
Category: Health Professionals
Location: Africa , South Sudan
Employment: Full-Time
Experience: From 3 year(s)
Education: Bachelor
Salary: Negotiable
About Company: World Vision has been working in South Sudan since 1989 and was one of the few aid agencies that provided emergency assistance during war to the displaced populations in what was then the Southern Sudan region of Sudan. After the country became independent in 2011, World Vision began recovery and development activities.
Email: info@worldvisionss.com
Phone: N/A
Contact name: MD
File: Download
Requirements
• Undergraduate/Diploma /certificate in nutrition and related discipline
• Three years Clinical officer training with experience in field of nutrition programming
• Registered/Enrolled Nurse with South Sudan training with 2/3 years CMAM/CTC field experience.
• Computer literate.
Conditions
N/A
Responsibilities
• Provide regular and consistent technical assistance during implementation by MOH health workers and
CHWs at health facilities and outreaches through monthly targeted OnJobTraining,
regular mentorship and
regular supervision with an aim of capacity building them.
• Set up a commodity supply system that maintains a regular supply of foodstuffs, medicines, good storage of
all commodities and efficient safe distribution to the beneficiaries in all the project sites.
• Implement a recognized system of monitoring of beneficiaries to ensure that those targeted receive treatment
rations and their outcomes are monitored to measure the impact of the Programme to SPHERE standards.
• To ensure CMAM program reporting protocols are implemented according to the national guidelines (IMSAM)
and reports submitted in time.
• Monitor Supplies for SFP/OTP/SC and ensure records are well kept.
• The Nutrition Officer will contribute in the development of training curriculum, tools and facilitate or cofacilitate
nutrition related trainings for Health Workers e.g. IMAM, IYCF and other HINI components.
• Support the systematic delivery of Health, Hygiene and Nutrition education messages to the target
Programme beneficiaries and the entire community.
• Submit regular progress report to the project Manager for continuous assessment of the effectiveness and
the impact of the Programme
• Coordinate
and monitor the Nutrition interventions at facility level in close collaboration with the Ministry of
Health staff and other partners in the area
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